Beef Stroganoff
(Serves 6)
1-1/2 Pounds Round Steak
2 Cup Margarine
1 Can Mushrooms, Sliced
2 Beef Bouillon Cubes
2-1/2 Cup Water
2 Cup Onion
2 Tablespoons Catsup
Dash Garlic Salt
8-Ounce Carton Sour Cream
3/4 Cup 7-Up
Cut meat into strips. Melt butter in skillet.
Brown meat, add mushrooms. Add bouillon
and water. Simmer until bouillon is dissolved.
Pour 2/3 cup broth into mixing bowl and add
flour. To meat add onion, catsup, and garlic
salt. Simmer 15 minutes. Add sour cream. Mix
thoroughly. Add 7-Up just before serving. Heat
through; serve over noodles. --Mrs. Steve
Wallace (Janet)
Braselli Hamburgers
(Serves 2-4)
3 Tablespoons Margarine
1 Small Onion Sliced
1 Pound Ground Beef
1 Egg
Salt and Pepper to Taste
2 Small Handfuls Crushed Potato Chips
2 Good Shakes Worcestershire Sauce
Melt margarine in skillet; cook onion until
tender. Mix other ingredients in a bowl. Form
meat mixture into patties. Brown patties in
margarine and onion (cover); turn and brown
on other side. Takes approximately 30 minutes.
--Mrs. Cecil Braselli (Candy)
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Poor Man's Beef Stroganoff
(Serves 4-6)
1-1/2 Pounds of Ground Beef
1 Cup Onion, Chopped
1 Cup Whole Kernel Corn, Drained
3 Cups Noodles, Cooked
1 Cup Bread Crumbs
1 Cup Sour Cream
1/4 Cup Pimento, Chopped
Salt and Pepper
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
Brown meat and onions. Add rest of
ingredients. Put in casserole and top with bread
crumbs. Bake at 350 degrees for 30 minutes.
--Mrs. Fred B. Moseley (Gay)
Cheeseburger Casserole
(Serves 4-6)
1 Pound Ground Beef
2 Cup Chopped Onion
3/4 Teaspoon Salt
1/8 Teaspoon of Pepper
3/4 Cup Catsup
1 8-Ounce Can Tomato Sauce
1 8-Ounce Package American Cheese Slices
1 Can Refrigerator Biscuits
Combine meat and onion in skillet. Cook until
meat is lightly browned. Drain; add salt and
pepper. Stir in catsup and tomato sauce. Put
half this mixture in 1-1/2 quart casserole; place
half the cheese on top; then add remaining meat
mixture, covering with rest of cheese. Top with
biscuits and bake at 350 degrees for 30
minutes.
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