Dear Web Denizen,

For your interest and pleasure we have included a section on this Web Site featuring Cook Books. Through the years people in the food industry have found great interest and excitement in the properly prepared meal. The majority of these people have undergraduate and advanced degrees in Food Science, Food Management, and other related degrees from the finest universities in the United States and other countries that work in the industry. Usually they are excellent chefs.

The wine industry communicates continually the right wine with the right meal. Many of the popular wineries and wine industries publish Cook Books. There is a world wide interest on the best combination of foods and beverages.

Mr. Jonathan Williams whose PREFACE to "White Trash Cooking II" is included in this Web Site points out another interesting element: There may be a window to the soul of this great country recorded in Cook Books.

There may be a recipe you forgot, or a Cook Book you want, or a story you will enjoy. - Whatever the case we hope you will enjoy the Cook Book section. If you would like to purchase any of the books we have included please click HERE for credits and ordering information. This is done as a courtesy to those dedicated people that wrote and compiled these Cook Books. Kan-Haul, Inc. does not warranty nor participate in any manner in the writing, sale, publishing or promotion of these Cook Books.

Kan-Haul, Inc. business is providing a method of bringing food to your table safely and economically. We added the Cook Book section to give some suggestions for some different meals. From time to time we will replace parts of these books in this section. Presently we are working on three more: Two are beautiful French Cook Books and one is cooking with olive oil. We hope you will see then soon.

Here are some of our favorite cookbooks and recipes...Please click on any of the cookbook covers to view some of the wonderful recipes they contain.

Bon 'Appetite